Brownies are a classic in the world of edibles — but baking them with CannaSquirt makes the process cleaner, easier and more precise. No melting butter, no THC guesswork, and no greasy cleanup. Just fast-acting, perfectly dosed treats with that homemade edge.
Why Use CannaSquirt in Baking?
CannaSquirt is water-soluble, which means it distributes more evenly through your mix than oils or butter. It also activates faster than traditional infused edibles, making your high more predictable and easier to manage.
What You’ll Need
- 1 boxed brownie mix or homemade recipe
- 1 pouch of CannaSquirt (100mg THC)
- Standard ingredients: eggs, oil, water
- Mixing bowl, spatula, baking pan
How to Use It
- Prepare your brownie mix as instructed
- Add the contents of the CannaSquirt pouch to the wet ingredients and mix well
- Combine with dry mix and stir thoroughly — make sure it’s evenly distributed
- Bake as directed
- Let cool before slicing
Dosing Tips
- A full 9×9” pan with one pouch = ~10mg THC per brownie (if cut into 10 pieces)
- Start with half a brownie if you’re new to THC
- Keep extras stored airtight in the fridge or freezer to preserve potency
Bonus Ideas
- Add walnuts or dark chocolate chips to boost flavor
- Use a muffin tin for perfectly portioned, travel-ready doses
- Try half oil + half applesauce to lighten up the texture
CannaSquirt brownies hit faster, taste cleaner and give you the flexibility to dose your way. Whether you’re baking for solo nights or sharing with friends (21+ only), this is one high that never goes out of style.